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Sustainable and Forward-Thinking Food Systems

Updated: May 24, 2022


Abstract

The challenges we now face are changing the ways in which we produce and eat our food. Limited resources, shifting consumer behaviors, and technological advances have encouraged the adoption of new practices, allowing deep tech to slowly gain footing amidst long-established traditions.

This year, deep tech pioneers have showcased innovations that can be summed up by three intersecting trends.


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